At Claude, we remain committed to bringing you the high-quality bakery products you have come to love. We are dedicated to endlessly refining our craft, always striving to provide you with the best products and quality. Like the infinite loops of a swirl, our journey of continuous improvement never stops.

We believe in the importance of community and sustainability. We proudly focus on working with local producers and sourcing the freshest ingredients from farmer markets. This commitment allows us to maintain the highest quality while supporting our community.

Our talented chef pours his hard work and expertise into every creation, ensuring that each item we offer is crafted with love and care. This dedication to quality and tradition is what makes our bakery special, and we are eager to continue this legacy with you.

This change marks the beginning of a fresh, contemporary era for our bakery. While our name and look may evolve, our core values and the warmth of our community remain at the heart of everything we do.

We look forward to welcoming you to Claude, where tradition meets innovation, and every treat is crafted with love.

Meet the Team

  • Chef Anthony L. Roonchareon

    Anthony L. Roonchareon. Anthony – A pastry chef who has worked in New York’s finest restaurants -- is reinvigorating a Greenwich Village landmark with his inventive recipes that fuse the traditions of French baking and patisserie with the zest of modern American lifestyles.

    With a deep love for baking and a dedication to excellence, Anthony brings a wealth of experience and creativity to our kitchen.

    Anthony is not only a master of his craft but also a strong advocate for using local ingredients. By sourcing the finest products from nearby farms and suppliers, Anthony ensures that every bite of our pastries and breads is bursting with freshness and flavor.

  • Chef Andy Izelo

    Andy – Our talented and passionate chef, whose dedication and talent play a vital role in bringing our bakery's culinary vision to life.

    Andy has a keen eye for detail and a deep passion for the art of baking. With a background in New York’s finest restaurant, he bring a wealth of knowledge and a fresh perspective to our kitchen. his expertise in crafting delectable pastries and bakery complements our commitment to quality and innovation.

    As a firm believer in using locally-sourced ingredients, Andy works closely with our head chef to select the finest products from local farms and artisans. This dedication not only ensures the superior taste and freshness of our baked goods but also supports our community and local economy.